Hamburger Soup III

Name: Hamburger Soup III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 kilograms beef broth; 237 milliliters uncooked elbow macaroni; 1 teaspoon garlic salt; 454 grams ground beef; 1 teaspoon ground black pepper; 1 onion, chopped; 454 grams package frozen peas and carrots; 822 grams stewed tomatoes

Hamburger Soup III is a dairy free main course. One serving contains 376 calories, 22g of protein, and 17g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is perfect for Autumn. A mixture of beef broth, ground beef, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large stock pot brown ground beef and chopped onion.

Ingredients you will need

Ground Beef

Onion

Stock

Equipment you will use

Pot

Drain grease from pot.

Equipment you will use

Pot

Fill a medium sauce pan with water and bring to a boil.

Ingredients you will need

Sauce

Water

Equipment you will use

Sauce Pan

Add pasta, cook until tender, and drain.

Ingredients you will need

Pasta

Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.

Ingredients you will need

Peas And Carrots