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Hamburger Pie I

Hamburger Pie I
The recipe Hamburger Pie I could satisfy your American craving in approximately 45 minutes. One portion of this dish contains around 32g of protein, 24g of fat, and a total of 495 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up biscuit dough, condensed cream of celery soup, ground beef, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes.
Ingredients you will need
Ground ChuckGround Chuck
Equipment you will use
Frying PanFrying Pan
3
Add onion, and saute until meat is no longer pink and onion is beginning to brown.
Ingredients you will need
OnionOnion
MeatMeat
4
Drain grease.
5
In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
Cream CheeseCream Cheese
VegetableVegetable
KetchupKetchup
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BowlBowl
6
Add hamburger and stir until ingredients are thoroughly combined.
7
Spread mixture evenly into a large casserole dish.
Ingredients you will need
SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
8
Place biscuit dough on top, allowing room for biscuits to spread without touching.
Ingredients you will need
BiscuitsBiscuits
SpreadSpread
9
Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score23
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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