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Hamburger Pie

Hamburger Pie
The recipe Hamburger Pie is ready in approximately 1 hour and 20 minutes and is definitely a spectacular דל פחמימות, option for lovers of American food. This recipe serves 20. One serving contains 119 calories, 7g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have onion, olive oil, no-salt tomato sauce, and a few other ingredients on hand, you can make it.

Instructions

1
Place rack in lowest position of oven; preheat to 400F. Line a baking sheet with foil.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Warm oil in a skillet over medium-high heat. Cook beef, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes.
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BeefBeef
Cooking OilCooking Oil
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
3
Remove to a bowl using a slotted spoon.
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Slotted SpoonSlotted Spoon
BowlBowl
4
Drain all but 1 Tbsp. fat from skillet.
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Frying PanFrying Pan
5
Add onion, carrots and celery; saut until beginning to brown, about 5 minutes.
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CarrotCarrot
CeleryCelery
OnionOnion
6
Add garlic; saut 1 minute.
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GarlicGarlic
7
Transfer to bowl with beef; stir in Worcestershire, tomato sauce and Cheddar. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
Tomato SauceTomato Sauce
Cheddar CheeseCheddar Cheese
BeefBeef
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BowlBowl
8
Let cool slightly. Beat egg in a bowl with 1 tsp. water.
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WaterWater
EggEgg
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BowlBowl
9
Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze).
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RollRoll
10
Place on lined baking sheet.
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Baking SheetBaking Sheet
11
Add meat mixture and spread evenly.
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SpreadSpread
MeatMeat
12
Roll out second sheet of pastry; place on top of pie. Fold top crust over bottom crust; crimp edges to seal.
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CrustCrust
RollRoll
13
Brush top with egg wash.
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EggEgg
14
Cut steam vents in top.
15
Bake for 15 minutes. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score2
CuisinesAmerican
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