Hamburger Hash Skillet Supper

Name: Hamburger Hash Skillet Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon celery salt; 454 grams lean ground beef; 0 teaspoons pepper; 454 grams 4-oz.) pkg. refrigerated diced potatoes with onions; 118 milliliters chopped red onion; 296 milliliters chopped tomatoes; 79 milliliters whipping cream; 1 Tbsp Worcestershire sauce

Hamburger Hash Skillet Supper is a gluten free recipe with 5 servings. One portion of this dish contains about 22g of protein, 11g of fat, and a total of 242 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 25 minutes. If you have whipping cream, ground beef, potatoes, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of American food.

Instructions

In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently.

Ingredients you will need

Ground Beef

Red Onion

Potato

Beef

Equipment you will use

Frying Pan

Drain well.

In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.

Ingredients you will need

Worcestershire Sauce