RecipesMagazine

Hamburger Gravy

Hamburger Gravy
Hamburger Gravy requires approximately 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 38g of protein, 13g of fat, and a total of 322 calories. A mixture of salt and pepper, ground beef, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a sauce. This recipe is typical of American cuisine.

Instructions

1
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.
Equipment you will use
Frying PanFrying Pan
2
Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken.
Ingredients you will need
GravyGravy
MilkMilk
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Frying PanFrying Pan
4
Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
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Onion SaltOnion Salt
PepperPepper
GravyGravy
MilkMilk
SaltSalt
5
Serve over mashed or boiled potatoes, toast or biscuits.
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BiscuitsBiscuits
PotatoPotato
ToastToast
6
Add fresh chopped onion if desired.
Ingredients you will need
OnionOnion

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score17
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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