Hamburger Florentine Soup

Name: Hamburger Florentine Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 14
Cuisine: American
Ingredients: 1 bay leaf; 2 beef bouillon cubes; 70 grams shredded cabbage; 794 grams can crushed tomatoes; 128 grams sliced carrots; 101 grams sliced celery; 1 teaspoons dried basil; 1 teaspoons dried thyme; 283 grams package frozen spinach, chopped; 397 grams can cut green beans, drained; 454 grams ground beef; 160 grams chopped onion; 67 grams pearl barley; 0 teaspoons pepper; 420 milliliters cubed peeled potatoes; 2 teaspoons salt; 1 liters water

Hamburger Florentine Soup requires around 1 hour and 25 minutes from start to finish. For 76 cents per serving, you get a hor d'oeuvre that serves 14. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 167 calories. This recipe from Taste of Home requires bay leaf, spinach, celery, and potatoes. It can be enjoyed any time, but it is especially good for Winter. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. Eggs Florentine, Florentine Cookies With Added Pistachios & Raisins, and Roast Pork Florentine With Pomegranate Sauce are very similar to this recipe.

Instructions

In a Dutch oven or soup kettle, cook beef over medium heat until no longer pink; drain. Stir in remaining ingredients except spinach; bring to a boil. Reduce heat; cover and simmer 40 minutes.

Ingredients you will need

Spinach