Ham-Stuffed Biscuits With Mustard Butter

Name: Ham-Stuffed Biscuits With Mustard Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 7 grams envelope active dry yeast; 2 Tbsps baking powder; 1 teaspoons baking soda; 12 servings Mustard Butter; 473 milliliters buttermilk; 907 grams thinly sliced cooked ham; 1 liters all-purpose flour; 2 teaspoons salt; 177 milliliters shortening; 59 milliliters sugar; 118 milliliters warm water (100° to 110°)

Ham-Stuffed Biscuits With Mustard Butter might be just the Southern recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 481 calories, 20g of protein, and 22g of fat. It works well as a rather inexpensive main course. If you have active yeast, salt, sugar, and a few other ingredients on hand, you can make it. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Instructions

Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.

Ingredients you will need

Buttermilk

Water

Yeast

Equipment you will use

Measuring Cup

Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Blender

Bowl

Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Turn dough out onto a well-floured surface, and knead 4 to 5 times.

Ingredients you will need

Dough

Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85), free from drafts, 1 hour.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake at 425 for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.

Ingredients you will need

Biscuits

Mustard

Butter

Spread

Ham

Equipment you will use

Oven

Equipment

Ingredients

Servings:

7grams

envelope active dry yeast 2Tbsps

baking powder 1teaspoons

baking soda 12servings

Mustard Butter 473milliliters

buttermilk 907grams

thinly sliced cooked ham 1liters

all-purpose flour 2teaspoons

salt 177milliliters

shortening 59milliliters

sugar 118milliliters

warm water (100° to 110°)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.