Ham Steak with Apple Barbecue Sauce

Name: Ham Steak with Apple Barbecue Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps apple jelly; 59 milliliters barbecue sauce; 0 teaspoons ginger; 454 grams fully cooked center-cut ham steak (1/2 inch thick), trimmed of fat

Ham Steak with Apple Barbecue Sauce is a gluten free and dairy free main course. One serving contains 197 calories, 22g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your valentin day event. This recipe is typical of American cuisine. If you have apple jelly, center-cut ham steak, ginger, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Spray large nonstick skillet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Heat over medium-high heat until hot.

Add ham; cook until lightly browned on both sides.

Ingredients you will need

Ham

Drain and discard pan drippings.

Equipment you will use

Frying Pan

In small bowl, combine barbecue sauce, jelly and ginger; mix well. Spoon mixture over ham; turn to coat. Reduce heat to medium-low; cover and cook 3 to 5 minutes or until ham is glazed and thoroughly heated.

Ingredients you will need

Barbecue Sauce

Ginger

Jelly

Ham

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

apple jelly 59milliliters

barbecue sauce 0teaspoons

ginger 454grams

fully cooked center-cut ham steak (1/2 inch thick), trimmed of fat

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Frank Family Vineyards Zinfandel. It has 4.3 out of 5 stars and a bottle costs about 33 dollars.