Ham Mac and Cheese
Ham Mac and Cheese is an American main course. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 445 calories, 22g of protein, and 20g of fat. If you have cream, green onion, ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Prepare macaroni and cheese according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, Parmesan cheese, parsley and butter; set aside.
In a large bowl, combine the macaroni and cheese, ham, cottage cheese, sour cream, green onion, pimientos if desired, salt and mustard.
Pour into a greased 1-1/2 qt. baking dish.
Sprinkle with bread crumb mixture.
Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Recommended wine: Lambrusco, Riesling, Chenin Blanc
Lambrusco, Riesling, and Chenin Blanc are my top picks for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Otello Lambrusco with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Otello Lambrusco]()
Otello Lambrusco
This refreshing sparkling red wine sings a story of ripe strawberry, raspberry, dark plum and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture; classically paired with Italy’s famous Cheese and Prosciutto dishes, it is perfect as an aperitif and shared with good company.