Ham & horseradish salad

Name: Ham & horseradish salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps soured cream or Greek yogurt; 2 teaspoons creamed horseradish; 500 grams left-over boiled potatoes - new or regular is fine; 1 small bunch chives, snipped; 6 slices ham (use your favourite), torn; 130 grams herb salad; 250 grams pack of cooked beetroot, quartered if large

Ham & horseradish salad requires roughly 5 minutes from start to finish. This recipe serves 4. This main course has 856 calories, 24g of protein, and 42g of fat per serving. If you have chives, creamed horseradish, ham, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Horseradish Ham Cubes, Horseradish Honey Ham, and Ham Loaf with Horseradish Sauce.

Instructions

Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream.

Ingredients you will need

Single Cream

Sour Cream

Horseradish

Yogurt

Water

Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

soured cream or Greek yogurt 2teaspoons

creamed horseradish 500grams

left-over boiled potatoes - new or regular is fine 1small bunch

chives, snipped 6slices

ham (use your favourite), torn 130grams

herb salad 250grams

pack of cooked beetroot, quartered if large

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.