Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Name: Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams DOLE® Asparagus, cooked, cut into 2-inch pieces; 0 teaspoons black pepper; 4 mediums DOLE White or Brown Mushrooms, sliced; 59 milliliters canola oil; 227 grams package DOLE® Extra with Garden Vegetables; 1 clove garlic, minced; 3 servings salt and ground black pepper to taste; 1 Tbsp mayonnaise; 2 teaspoons Dijon-style mustard; 79 milliliters thinly sliced DOLE Red Onion; 1 teaspoon dried oregano, crushed; 1 teaspoons salt; 3 Tbsps Sherry wine vinegar; 2 slices Swiss cheese, cut into thin strips; 113 grams roasted ham or turkey slices, cut into thin strips

Need a gluten free main course? Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese could be an amazing recipe to try. This recipe makes 3 servings with 405 calories, 21g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. If you have dole® asparagus, mayonnaise, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Vegetable

Asparagus

Mushrooms

Cheese

Cream

Onion

Ham

Equipment you will use

Bowl

Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.

Ingredients you will need

Dijon Mustard