Ham, Collard Greens, and Egg Noodle Bowl

Name: Ham, Collard Greens, and Egg Noodle Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 118 milliliters chopped carrot; 118 milliliters chopped celery; 2 Tbsps cider vinegar; 946 milliliters sliced collard greens, stems removed; 312 grams cups diced reduced-sodium smoked ham (about; 1 teaspoons dried thyme; 710 milliliters fat-free, less-sodium chicken broth; 3 garlic cloves, minced; 237 milliliters chopped onion; 1 teaspoon dried oregano; 118 milliliters chopped red bell pepper; 170 grams 1/3 cups uncooked wide egg noodles (about

Ham, Collard Greens, and Egg Noodle Bowl might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 5g of fat, and a total of 218 calories. This recipe serves 6. A mixture of garlic cloves, less-sodium chicken broth, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

Melt butter in a large Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add smoked ham; cook 8 minutes or until lightly browned, stirring frequently.

Ingredients you will need

Smoked Ham

Add chopped onion and next 6 ingredients (through garlic); cook 5 minutes or until vegetables are just tender, stirring frequently.

Ingredients you will need

Vegetable

Garlic

Onion

Add collard greens; cook 1 minute, stirring constantly. Stir in vinegar; cook 1 minute. Stir in chicken broth; bring to a boil. Cover, reduce heat, and simmer 12 minutes. Stir in the egg noodles and black pepper, and cook 1 minute or until thoroughly heated.

Ingredients you will need

Collard Greens

Chicken Broth

Black Pepper

Egg Noodles

Vinegar

Equipment

Dutch Oven

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

butter 118milliliters

chopped carrot 118milliliters

chopped celery 2Tbsps

cider vinegar 946milliliters

sliced collard greens, stems removed 312grams

cups diced reduced-sodium smoked ham (about 1teaspoons

dried thyme 710milliliters

fat-free, less-sodium chicken broth 3

garlic cloves, minced 237milliliters

chopped onion 1teaspoon

dried oregano 118milliliters

chopped red bell pepper 170grams

1/3 cups uncooked wide egg noodles (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhaus Herrenberg Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Maximin Grunhaus Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.