Ham Broccoli Rice and Cheese Casserole

Name: Ham Broccoli Rice and Cheese Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fine breadcrumb; 710 milliliters broccoli florets, steamed; 59 milliliters butter, melted or margarine; 283 grams corn; 710 milliliters cooked rice; 567 grams cream of mushroom soup; 473 milliliters cooked ham, diced; 1 dash garlic powder; 118 milliliters milk; 1 Tbsp oil (i use extra virgin olive oil); 1 medium onion, chopped; 118 milliliters parmesan cheese (use breadcrumbs if you dont have parm on hand); 1 dash pepper; 1 dash salt; 473 milliliters cheddar cheese, shredded (i prefer extra-aged)

Ham Broccoli Rice and Cheese Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 30g of protein, 30g of fat, and a total of 580 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up ham, salt, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour.