Ham and Wild Rice Casserole

Name: Ham and Wild Rice Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, diced; 710 milliliters chicken broth; 610 grams cream of mushroom soup; 1 teaspoon curry powder; 355 milliliters diced ham; 1 teaspoon dry mustard; 237 milliliters dry white wine; 227 grams package sliced fresh mushrooms; 3 Tbsps garlic, minced; 1 green bell pepper, diced; 237 milliliters long grain rice; 118 milliliters olive oil; 1 large onion, diced; 59 milliliters soy sauce; 237 milliliters wild rice

Ham and Wild Rice Casserole is a gluten free and dairy free main course. This recipe serves 6. One serving contains 417 calories, 20g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up ham, mustard, mushrooms, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Wild Rice and Ham Casserole, Wild Rice Ham Salad, and Wild Rice Ham Salad.

Instructions

Bring chicken broth to a boil in a saucepan.

Ingredients you will need

Chicken Broth

Equipment you will use

Sauce Pan

Add wild rice; cover and reduce heat to medium-low. Simmer for 35 minutes.

Ingredients you will need

Wild Rice

Stir long grain rice into wild rice. Continue simmering until liquid is absorbed, stirring occasionally, about 25 more minutes.

Ingredients you will need

Long Grain Rice

Wild Rice

While the rice is cooking, heat olive oil in a large skillet over medium heat. Cook and stir mushrooms, onion, carrots, green pepper, and garlic until tender and browned, about 10 minutes.

Ingredients you will need

Green Pepper

Mushrooms

Olive Oil

Carrot

Garlic

Onion

Rice

Equipment you will use

Frying Pan

Mix white wine, soy sauce, dry mustard, and curry powder into the vegetables. Bring to a boil and reduce heat to low. Simmer until liquid is reduced, about 20 minutes.

Ingredients you will need

Curry Powder