Ham and Swiss Pizza

Name: Ham and Swiss Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter); 118 milliliters diced fully cooked ham; 2 Tbsps Dijon mustard; 6 eggs, beaten; 59 milliliters medium green onions, sliced; 59 milliliters chopped red bell pepper; 59 milliliters mayonnaise or salad dressing; 113 grams cup shredded Swiss cheese

The recipe Ham and Swiss Pizza could satisfy your Mediterranean craving in about 25 minutes. One portion of this dish contains around 18g of protein, 14g of fat, and a total of 303 calories. For $1.03 per serving, you get a main course that serves 6. A mixture of salad dressing, ham, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Oven

Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg