Ham and Swiss Brunch Bake

Name: Ham and Swiss Brunch Bake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters plain bread crumbs; 3 Tbsps butter or margarine, melted; 227 grams thinly sliced cooked ham; 2 Tbsps Dijon mustard; 4 eggs; 454 grams loaf French bread, cut into 1/2-inch slices; 2 Tbsps chopped fresh parsley; 473 milliliters milk; 59 milliliters grated Parmesan cheese; 227 grams thinly sliced Swiss cheese

Ham and Swiss Brunch Bake might be just the main course you are searching for. This recipe serves 10. One serving contains 349 calories, 20g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up swiss cheese, dijon mustard, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed.

Ingredients you will need

Bread

Equipment you will use

Glass Baking Pan

Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.

Ingredients you will need

Swiss Cheese

Mustard

Bread

Ham

In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.

Ingredients you will need

Egg