Ham and Hash Brown Quiche

Name: Ham and Hash Brown Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter, melted; 237 milliliters cooked ham, chopped; 3 larges eggs; 59 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 710 milliliters frozen hash brown potatoes, thawed; 118 milliliters milk; 59 milliliters chopped onion; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Ham and Hash Brown Quiche might be just the morn meal you are searching for. One serving contains 264 calories, 11g of protein, and 15g of fat. This gluten free recipe serves 6. Head to the store and pick up ground pepper, milk, bell pepper, and a few other things to make it today. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Press hash brown potatoes between paper towels to remove excess moisture.

Ingredients you will need

Hash Browns

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Paper Towels

Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust.

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Potato

Crust

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Pie Form

Drizzle with melted butter.

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Butter

Bake in preheated oven until golden, about 25 minutes.

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Oven

Remove from oven and reduce heat to 350 degrees F (175 degrees C).

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Oven

Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.

Ingredients you will need

Cheddar Cheese