Ham and Hash Brown Casserole

Name: Ham and Hash Brown Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chive-and-onion sour cream potato topper; 355 milliliters diced cooked ham; 1 bag (1 lb 4 oz) refrigerated hash brown potatoes; 227 grams cups shredded Colby or mild Cheddar cheese; 355 milliliters milk; 1 teaspoons peppered seasoned salt

Ham and Hash Brown Casserole is a gluten free main course. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 20g of protein, and 24g of fat. This recipe serves 6. Head to the store and pick up chive-and-onion cream potato topper, mild cheddar cheese, hash brown potatoes, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese.

Ingredients you will need

Potato

Cheese

Ham

Equipment you will use

Bowl

Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.

Ingredients you will need

Seasoned Salt