Ham and Great Northern Bean Soup

Name: Ham and Great Northern Bean Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter, divided; 454 grams great northern beans, undrained; 2 carrots, diced; 1 slice thick slice fully cooked ham with bone; 1 clove garlic, minced; 0 teaspoons ground black pepper; 1 onion, diced; 1 teaspoon salt

Ham and Great Northern Bean Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 140 calories. A mixture of bay leaves, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Cut ham off bone in bite-size pieces, reserving bone. Melt 1 tablespoon butter in a skillet over medium heat and fry ham pieces in hot butter until lightly browned, about 4 minutes.

Ingredients you will need

Butter

Bone

Ham

Equipment you will use

Frying Pan

Melt 1 tablespoon butter in a large saucepan; cook and stir onion, carrots, and garlic in the hot butter until softened and onion is translucent, about 5 minutes.

Ingredients you will need

Carrot

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Pour undrained beans into vegetables, add ham and reserved ham bone, and pour in water to make soup your desired thickness. Stir bay leaves into soup and season with salt and black pepper.

Ingredients you will need

Salt And Pepper