Ham and Chicken Gumbo
Ham and Chicken Gumbo is a gluten free and dairy free main course. One serving contains 369 calories, 19g of protein, and 17g of fat. This recipe serves 2. Head to the store and pick up rice, pepper sauce, chicken broth, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes.
In a large skillet, cook bacon just until crisp.
Add onion and cook, stirring constantly, until bacon is crisp and onion is soft.
Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Add Worcestershire sauce, salt and hot pepper sauce.
Recommended wine: Sauvignon Blanc, Rose Wine, Albarino
Gumbo can be paired with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Peju Province Napa Valley Legacy Collection Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Peju Province Napa Valley Legacy Collection Sauvignon Blanc