Ham and Chicken Gumbo

Name: Ham and Chicken Gumbo
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 3 bacon strips, cut into 1/2-inch pieces; 227 grams can diced tomatoes, undrained; 237 milliliters chicken broth; 59 milliliters cubed cooked chicken; 118 milliliters cubed fully cooked ham; 2 servings Hot cooked rice; 1 garlic clove, minced; 237 milliliters frozen sliced okra; 79 milliliters chopped onion; 4 drops hot pepper sauce; 0 teaspoons salt; 1 teaspoons Worcestershire sauce

Ham and Chicken Gumbo is a gluten free and dairy free main course. One serving contains 369 calories, 19g of protein, and 17g of fat. This recipe serves 2. Head to the store and pick up rice, pepper sauce, chicken broth, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large skillet, cook bacon just until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion and cook, stirring constantly, until bacon is crisp and onion is soft.

Ingredients you will need

Bacon

Onion

Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Tomato

Whole Chicken

Garlic

Broth

Okra

Ham

Add Worcestershire sauce, salt and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Salt

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

bacon strips, cut into 1/2-inch pieces 227grams

can diced tomatoes, undrained 237milliliters

chicken broth 59milliliters

cubed cooked chicken 118milliliters

cubed fully cooked ham 2servings

Hot cooked rice 1

garlic clove, minced 237milliliters

frozen sliced okra 79milliliters

chopped onion 4drops

hot pepper sauce 0teaspoons

salt 1teaspoons

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Gumbo can be paired with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Peju Province Napa Valley Legacy Collection Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.