Ham-and-Cheese Tartlets

Name: Ham-and-Cheese Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Southern
Ingredients: 355 milliliters diced cooked ham; 3 larges eggs; 3 Tbsps all-purpose flour; 850 grams packages frozen pastry shells; 255 grams 1/4 cups shredded Cheddar cheese; 237 milliliters whipping cream

Ham-and-Cheese Tartlets might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 10g of protein, and 29g of fat. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cheddar cheese, eggs, flour, and a few other things to make it today.

Instructions

Place pastry shells on a baking sheet.

Ingredients you will need

Pastry Shells

Equipment you will use

Baking Sheet

Bake at 325 for 5 minutes or until lightly browned. Stir together cheese and flour.

Ingredients you will need

Cheese

All Purpose Flour

Equipment you will use

Oven

Whisk together eggs and whipping cream; stir in cheese mixture and diced ham. Cover and chill 8 hours, if desired. Spoon mixture evenly into prepared pastry shells.

Ingredients you will need

Whipping Cream

Pastry Shells

Diced Ham

Cheese

Egg

Equipment you will use

Whisk

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 325 for 25 minutes.

Equipment you will use

Oven

Note: You can make ahead and freeze baked tartlets. Thaw, and bake tartlets again at 325 for 10 minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Whisk

Ingredients

Servings:

355milliliters

diced cooked ham 3larges

eggs 3Tbsps

all-purpose flour 850grams

packages frozen pastry shells 255grams

1/4 cups shredded Cheddar cheese 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.