Ham and Bean Soup II

Name: Ham and Bean Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, sliced; 2 stalks celery, diced; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 454 grams leftover ham bone with meat attached; 454 grams dry navy beans, soaked overnight; 1 onion, finely diced; 1 teaspoons paprika; 4 liters water

You can never have too many hor d'oeuvre recipes, so give Ham and Bean Soup II a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 93 calories. This recipe from Allrecipes requires carrots, celery, navy beans, and ham bone. 320 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.

Ingredients you will need

Ham Bone

Beans

Stock

Water

Equipment you will use

Pot

Remove bone and cut off remaining meat.

Ingredients you will need

Bone

Meat

Remove 1/3 of beans and mash with potato masher or food processor.

Ingredients you will need

Potato

Beans

Equipment you will use

Food Processor

Potato Masher

Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

Ingredients you will need

Garlic Powder

Ham

Vegetable

Carrot

Paprika

Celery

Pepper

Beans

Onion

Stock

Equipment you will use

Pot

Equipment

Pot

Food Processor

Potato Masher

Ingredients

Servings:

carrots, sliced 2stalks

celery, diced 0teaspoons

garlic powder 0teaspoons

ground black pepper 454grams

leftover ham bone with meat attached 454grams

dry navy beans, soaked overnight 1

onion, finely diced 1teaspoons

paprika 4liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.