Ham-And-Bean Soup

Name: Ham-And-Bean Soup
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 8
Cuisine: Global
Ingredients: 439 grams black-eyed peas, drained; 850 grams cannellini beans, drained; 850 grams navy beans, drained; 2 larges carrots, diced; 2 ribs celery ribs, diced; 1 bunch green onion, chopped; 473 milliliters cubed ham; 2 Tbsps pure olive oil; 1 large onion, diced; 1 teaspoons pepper; 907 grams large potatoes, peeled and diced (about; 1 vegetable bouillon cube

Ham-And-Bean Soup is a gluten free and dairy free main course. This recipe makes 8 servings with 503 calories, 31g of protein, and 11g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up ham, pepper, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes.