Ham-and-Bean Soup

Name: Ham-and-Bean Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 30
Cuisine: Global
Ingredients: 2 kilograms chicken broth; 710 milliliters chopped cooked ham; 30 servings Cornbread Croutons; 454 grams package dried great Northern beans; 2 garlic cloves, minced; 1 ham bone; 2 Tbsps olive oil; 1 teaspoons dried crushed red pepper; 1 large sweet onion, diced

You can never have too many soup recipes, so give Ham-and-Bean Soup a try. This gluten free and dairy free recipe serves 30. One serving contains 73 calories, 4g of protein, and 1g of fat. A mixture of ham bone, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Sort and wash beans.

Ingredients you will need

Beans

Place beans in a 6-quart Dutch oven; add water 2 inches above beans, and soak 8 hours.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain.

Saut ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender.

Ingredients you will need

Garlic

Onion

Ham

Cooking Oil

Equipment you will use

Dutch Oven

Add beans, ham bone, chicken broth, and red pepper. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until beans are tender and soup has thickened.

Ingredients you will need

Chicken Broth