You can never have too many soup recipes, so give Ham-and-Bean Soup a try. This gluten free and dairy free recipe serves 30. One serving contains 73 calories, 4g of protein, and 1g of fat. A mixture of ham bone, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.
Place beans in a 6-quart Dutch oven; add water 2 inches above beans, and soak 8 hours.
Saut ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender.
Add beans, ham bone, chicken broth, and red pepper. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until beans are tender and soup has thickened.
Serve with Cornbread Croutons.