Halloween Ghost Cupcakes

Name: Halloween Ghost Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 237 milliliters buttermilk; 3 eggs; 1 box Betty chocolate fudge cake mix; 24 larges marshmallows; 765 grams 1/2 cups white candy melts or coating wafers; 237 milliliters miniature semisweet chocolate chips; 1 Tbsp 48 miniature semisweet chocolate chips (about; 118 milliliters vegetable oil

The recipe Halloween Ghost Cupcakes could satisfy your American craving in around 2 hours. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 4g of protein, and 14g of fat. This recipe serves 24. Halloween will be even more special with this recipe. Many people really liked this dessert. A mixture of marshmallows, coating wafers, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chocolate chips. Divide batter evenly among muffin cups.

Ingredients you will need

Chocolate Chips

Buttermilk

Cake Mix

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

In large microwavable bowl, microwave candy melts as directed on package.

Ingredients you will need

Candy Melts

Equipment you will use

Microwave

Bowl

Place 1 marshmallow on top of each cupcake. Spoon melted candy over marshmallow to cover, letting excess drip down onto cupcake. Cool slightly. Press in 2 chocolate chips near top of each ghost for eyes.

Ingredients you will need

Chocolate Chips

Marshmallows