Halibut with Zesty Peach Salsa

Name: Halibut with Zesty Peach Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp brown sugar; 2 Tbsps canola oil; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 680 grams halibut steaks each); 1 jalapeno pepper, seeded and chopped; 2 teaspoons lime juice; 2 teaspoons grated lime peel; 2 Tbsps orange juice; 473 milliliters chopped fresh or frozen peaches; 59 milliliters chopped red onion; 59 milliliters chopped sweet red pepper; 0 teaspoons salt

The recipe Halibut with Zesty Peach Sals It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a main course. Head to the store and pick up brown sugar, salt, halibut steaks, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert.

Instructions

In a small bowl, combine the first seven ingredients; mix well.

Equipment you will use

Bowl

Remove 1/4 cup for basting; cover and refrigerate.

Pour remaining marinade into a large resealable plastic bag; add the halibut. Seal bag and turn to coat; refrigerate for 2 hours. In another small bowl, combine salsa ingredients; cover and refrigerate until serving.

Ingredients you will need

Marinade

Halibut

Salsa

Equipment you will use

Ziploc Bags

Bowl

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Grill, uncovered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Serve with peach salsa.

Ingredients you will need

Peach

Salsa

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

canola oil 1Tbsp

minced fresh cilantro 1

garlic clove, minced 680grams

halibut steaks each)1

jalapeno pepper, seeded and chopped 2teaspoons

lime juice 2teaspoons

grated lime peel 2Tbsps

orange juice 473milliliters

chopped fresh or frozen peaches 59milliliters

chopped red onion 59milliliters

chopped sweet red pepper 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.