Halibut with Vegetable Salsa

Name: Halibut with Vegetable Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp minced chives; 3 Tbsps chopped seeded peeled cucumber; 2 teaspoons dill weed; 3 Tbsps minced fresh parsley; 340 grams halibut fillets each); 2 teaspoons lemon juice; 1 Tbsp olive oil; 1 plum tomato, seeded and chopped; 59 milliliters chopped red onion; 0 teaspoons salt; 1 small sweet yellow pepper, chopped

The recipe Halibut with Vegetable Salsan is ready in about 20 minutes and is definitely a super gluten free, dairy free, paleolithic, and primal option for lovers of Mexican food. This recipe makes 2 servings with 247 calories, 33g of protein, and 10g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a pricey main course. If you have salt, onion, lemon juice, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce), Halibut with Kiwi Salsa, and Salsa Skillet Halibut.

Instructions

Place halibut in an 11-in. x 7-in. baking dish coated with cooking spray.

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Cooking Spray

Halibut

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Baking Pan

Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

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Fish

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Oven

Meanwhile, for salsa, combine the remaining ingredients in a small bowl.

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Salsa

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Bowl

Serve with halibut.

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Halibut

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

1Tbsp

minced chives 3Tbsps

chopped seeded peeled cucumber 2teaspoons

dill weed 3Tbsps

minced fresh parsley 340grams

halibut fillets each)2teaspoons

lemon juice 1Tbsp

olive oil 1

plum tomato, seeded and chopped 59milliliters

chopped red onion 0teaspoons

salt 1small

sweet yellow pepper, chopped

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Halibut can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.