Halibut with Tomato-Basil Sauce

Name: Halibut with Tomato-Basil Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 237 milliliters soft bread crumbs; 1 teaspoons Dijon mustard; 2 Tbsps minced fresh basil; 4 to 6 garlic cloves, peeled; 4 halibut steaks (1 inch thick); 118 milliliters mayonnaise; 1 Tbsp olive oil; 2 Tbsps chopped ripe olives; 6 plum tomatoes, cut into 1-1/4-inch slices; 4 servings Water

Halibut with Tomato-Basil Sauce is a dairy free and pescatarian main course. One portion of this dish contains roughly 37g of protein, 29g of fat, and a total of 511 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of halibut steaks, basil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Place tomatoes on a baking sheet; drizzle with oil. Wrap garlic in aluminum foil and place on the baking sheet.

Ingredients you will need

Tomato

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 450° for 20 minutes or until edges of tomatoes are lightly browned and garlic pierces easily with a fork.

Ingredients you will need

Tomato

Garlic

Equipment you will use

Oven

Place tomatoes and garlic in a food processor or blender; cover and process until smooth.

Ingredients you will need

Tomato

Garlic

Equipment you will use

Food Processor

Blender

Add vinegar, basil and water to achieve desired thickness; set aside.

Ingredients you will need

Vinegar

Basil

Water

Place halibut in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Halibut

Equipment you will use

Baking Pan

Combine mayonnaise and mustard; spread over fish.

Ingredients you will need

Mayonnaise

Mustard

Spread

Fish

Combine bread crumbs, basil and olives; sprinkle over mayonnaise mixture and press down gently.

Ingredients you will need

Breadcrumbs

Mayonnaise

Olives

Basil

Bake, uncovered, at 400° for 20 minutes or until topping is golden brown and fish flakes easily with a fork. Spoon tomato sauce onto four dinner plates; top with fish.

Ingredients you will need

Tomato Sauce

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

balsamic vinegar 237milliliters

soft bread crumbs 1teaspoons

Dijon mustard 2Tbsps

minced fresh basil 4

to 6 garlic cloves, peeled 4

halibut steaks (1 inch thick)118milliliters

mayonnaise 1Tbsp

olive oil 2Tbsps

chopped ripe olives 6

plum tomatoes, cut into 1-1/4-inch slices 4servings

Water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.