Halibut With Kiwi Salsa

Name: Halibut With Kiwi Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 828 milliliters chicken broth; 3 servings cilantro; 4 fillets halibut fillets; 1 jalapeno; 3 juice from two lemons; 2 kiwis; 3 servings lime juice; 1 Tbsp peppercorns; 4 sprigs thyme

Halibut With Kiwi Salsan is a gluten free, dairy free, and primal main course. This recipe makes 3 servings with 575 calories, 104g of protein, and 8g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. prevention.com. If you have chicken broth, lime juice, halibut, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

828milliliters

chicken broth 3servings

cilantro 4fillets

halibut fillets 1

jalapeno 3

juice from two lemons 2

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.