Halibut With Chopped Olive Salad

Name: Halibut With Chopped Olive Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 20 larges 20 pitted large black olives, chopped; 1 Tbsp chopped fresh basil; 0 teaspoons ground black pepper; 680 grams halibut fillets each); 20 pitted kalamata olives, chopped; 5 teaspoons olive oil; 2 Tbsps finely chopped red onion; 0 teaspoons salt

Halibut With Chopped Olive Salad requires around 20 minutes from start to finish. One serving contains 526 calories, 64g of protein, and 27g of fat. This recipe serves 2. If you have ground pepper, olives, salt, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. prevention.com.

Ingredients

Servings:

2teaspoons

balsamic vinegar 20larges

20 pitted large black olives, chopped 1Tbsp

chopped fresh basil 0teaspoons

ground black pepper 680grams

halibut fillets each)20

pitted kalamata olives, chopped 5teaspoons

olive oil 2Tbsps

finely chopped red onion 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.