Halibut with Charred Garlic Oil and Tomato Relish

Name: Halibut with Charred Garlic Oil and Tomato Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped flat-leaf parsley; 2 Tbsps chopped fresh tarragon leaves, plus 2 tablespoons, for garnish; 5 cloves garlic, crushed to a paste; 907 grams halibut fillets; 118 milliliters pitted kalamata olives; 59 milliliters olive oil; 118 milliliters extra-virgin olive oil; 1 pints red pear tomatoes, halved; 1 pints yellow pear tomatoes, halved; 1 smalls red onion, diced; 4 servings Salt and freshly ground black pepper

Halibut with Charred Garlic Oil and Tomato Relish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 679 calories, 44g of protein, and 47g of fat per serving. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up halibut fillets, olive oil, pear tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Watch how to make this recipe.

Combine tomatoes, olives, onion, parsley, tarragon and extra-virgin olive oil in a small bowl and season with salt and pepper, to taste.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Tarragon

Tomato

Parsley

Olives

Onion

Equipment you will use

Bowl

Let sit at room temperature for 30 minutes before serving.

Combine the garlic and the olive oil in a small bowl.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Bowl

Brush both sides of the halibut with the oil and let marinate for 15 minutes.

Ingredients you will need

Halibut

Cooking Oil

Heat the grill to high.

Equipment you will use

Grill

Season the halibut with salt and pepper, to taste, on both sides and grill until slightly charred and just cooked through, about 5 minutes per side.

Ingredients you will need

Salt And Pepper

Halibut

Equipment you will use

Grill

Remove from the grill to a platter.

Equipment you will use

Grill

Garnish with tarragon and serve immediately with the tomato relish on the side.

Ingredients you will need

Tarragon

Relish

Tomato

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

chopped flat-leaf parsley 2Tbsps

chopped fresh tarragon leaves, plus 2 tablespoons, for garnish 5cloves

garlic, crushed to a paste 907grams

halibut fillets 118milliliters

pitted kalamata olives 59milliliters

olive oil 118milliliters

extra-virgin olive oil 1pints

red pear tomatoes, halved 1pints

yellow pear tomatoes, halved 1smalls

red onion, diced 4servings

Salt and freshly ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.