Halibut with Avocado Mash and Green Papaya Slaw

Name: Halibut with Avocado Mash and Green Papaya Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black peppercorns; 4 servings Crushed red pepper; 6 garlic cloves, halved; 680 grams skinless halibut fillets; 1 large Hass avocado, mashed; 2 Tbsps kosher salt; 1 lemon, halved; 1 Tbsp fresh lime juice; 59 milliliters extra-virgin olive oil; 473 milliliters pound green papaya—peeled seeded and julienned; 3 Tbsps rice vinegar; 4 servings Sea salt and freshly ground black pepper; 4 shallots, thinly sliced; 2 Tbsps sugar; 12 thyme sprigs; 2 liters water

Halibut with Avocado Mash and Green Papaya Slaw might be just the main course you are searching for. One serving contains 472 calories, 35g of protein, and 24g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up kosher salt, rice vinegar, garlic cloves, and a few other things to make it today. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, combine the water, shallots, garlic, thyme, peppercorns, kosher salt and oil. Squeeze the lemon over the saucepan and add to the pan. Bring to a boil, then simmer for 30 minutes.

Ingredients you will need

Kosher Salt

Peppercorns

Shallot

Garlic

Lemon

Thyme

Water

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Meanwhile, in a microwave-safe bowl, mix the sugar and vinegar and microwave at high power for 1 minute; stir to dissolve the sugar.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Microwave

Bowl

Add a pinch of crushed red pepper and the green papaya. Season with sea salt and black pepper and toss to coat.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Green Papaya

In a small bowl, mash the lime juice into the avocado and season with sea salt and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Sea Salt

Avocado

Equipment you will use

Bowl

Place the halibut in a deep, medium skillet, leaving some space between the fillets. Strain enough of the aromatic poaching liquid over the fish to just cover it. Simmer the halibut gently over very low heat just until the fish flakes easily with a fork, about 10 minutes.

Ingredients you will need

Halibut

Fish

Equipment you will use

Frying Pan

Spoon the mashed avocado onto 4 plates and top with the halibut. Using a slotted spoon, mound the papaya slaw on the fish and serve right away.

Ingredients you will need

Avocado

Halibut

Papaya

Fish

Equipment you will use

Slotted Spoon

Equipment

Ingredients

Servings:

2Tbsps

black peppercorns 4servings

Crushed red pepper 6

garlic cloves, halved 680grams

skinless halibut fillets 1large

Hass avocado, mashed 2Tbsps

kosher salt 1

lemon, halved 1Tbsp

fresh lime juice 59milliliters

extra-virgin olive oil 473milliliters

pound green papaya—peeled seeded and julienned 3Tbsps

rice vinegar 4servings

Sea salt and freshly ground black pepper 4

shallots, thinly sliced 2Tbsps

sugar 12

thyme sprigs 2liters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.