Halibut Tacos with Yogurt-Lime Sauce

Name: Halibut Tacos with Yogurt-Lime Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 peeled avocado, cut into 16 slices; 0 teaspoons freshly ground black pepper; 473 milliliters 10-ounce package shredded cabbage (about; 0 teaspoons chili powder; 8 6-inchs (6-inch) corn tortillas; 237 milliliters plain fat-free yogurt; 59 milliliters chopped fresh cilantro; 680 grams skinless halibut fillets; 59 milliliters fresh lime juice (about 3 limes), divided; 0 teaspoons salt; 1 teaspoons salt; 1 teaspoon sugar

Halibut Tacos with Yogurt-Lime Sauce might be just the main course you are searching for. One serving contains 400 calories, 40g of protein, and 11g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, chili powder, cabbage, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. This recipe is typical of Mexican cuisine.

Instructions

Place fish in a shallow bowl, and cover with 3 tablespoons juice, 1/2 teaspoon salt, and pepper. Cover and refrigerate 20 minutes.

Ingredients you will need

Pepper

Juice

Fish

Salt

Equipment you will use

Bowl

Combine remaining 1 tablespoon juice, yogurt, sugar, 1/4 teaspoon salt, and chili powder. Cover and chill.

Ingredients you will need

Chili Powder

Yogurt

Juice

Sugar

Salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add fish and marinade to pan. Cover and cook 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Marinade

Fish

Equipment you will use

Frying Pan

Cut fish into 8 equal pieces.

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Fish

Warm the corn tortillas according to package directions. Top each tortilla with about 2 ounces fish, 1/4 cup shredded cabbage, 2 tablespoons yogurt mixture, 2 avocado slices, and 1 1/2 teaspoons cilantro.

Ingredients you will need

Avocado Slices

Corn Tortilla

Cilantro

Tortilla

Cabbage

Yogurt

Fish

Equipment

Bowl

Frying Pan

Ingredients

Servings:

peeled avocado, cut into 16 slices 0teaspoons

freshly ground black pepper 473milliliters

10-ounce package shredded cabbage (about 0teaspoons

chili powder 86-inchs

(6-inch) corn tortillas 237milliliters

plain fat-free yogurt 59milliliters

chopped fresh cilantro 680grams

skinless halibut fillets 59milliliters

fresh lime juice (about 3 limes), divided 0teaspoons

salt 1teaspoons

salt 1teaspoon

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.