Halibut Supreme

Name: Halibut Supreme
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 0 teaspoons ground cayenne pepper; 907 grams halibut steaks; 2 teaspoons lemon juice; 112 milliliters mayonnaise; 1 Tbsp diced onion; 113 grams shredded Cheddar cheese; 115 milliliters sour cream

Halibut Supreme could be just the pescatarian recipe you've been looking for. This recipe makes 6 servings with 389 calories, 33g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have flour, mayonnaise, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It works well as a main course.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Cheddar Cheese

Lemon Juice

Mayonnaise

Sour Cream

All Purpose Flour

Onion

Equipment you will use

Bowl

Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.

Ingredients you will need

Cheddar Cheese

Halibut Steaks

Equipment you will use

Baking Pan

Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

Ingredients you will need

Fish