Halibut Steaks - Maine Style

Halibut Steaks - Maine Style
Halibut Steaks - Maine Style might be just the main course you are searching for. This recipe makes 3 servings with 519 calories, 50g of protein, and 33g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 27 minutes. Only Head to the store and pick up eggs, halibut steaks, milk, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In27 m.
Servings3
Health Score26
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