Halibut, Squash, Tomatoes, And Olives
Halibut, Squash, Tomatoes, And Olives is a gluten free, dairy free, and primal recipe with 25 servings. One portion of this dish contains approximately 10g of protein, 2g of fat, and a total of 64 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of kosher salt, squash, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Preheat oven to 375 degrees. Lightly season the halibut fillets on both sides with salt and pepper.
Cut 4 pieces of parchment paper (12 by 16 inches each) and lay them on a clean work surface. Fold each in half crosswise, making a crease in the middle, then open and lay flat.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Loveblock Pinot Gris]()
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.