Halibut Smothered in Vidalia Onions

Name: Halibut Smothered in Vidalia Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon dill weed (dry); 2 Tbsps fresh parsley; 1 green onion; 454 grams halibut; 1 teaspoon lemon juice; 2 Tbsps margarine; 59 milliliters mayonnaise; 0 teaspoons salt; 1 larges vidalia onion

You can never have too many main course recipes, so give Halibut Smothered in Vidalian Onions a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 352 calories, 29g of protein, and 24g of fat per serving. This recipe serves 3. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, salt, halibut, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

dill weed (dry)2Tbsps

margarine 59milliliters

mayonnaise 0teaspoons

salt 1larges

vidalia onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.