Halibut Salad Sandwiches

Name: Halibut Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cup chopped cashews; 59 milliliters minced green onions, white and pale green parts only; 59 milliliters mayonnaise; 118 milliliters chopped canned pineapple in juice (reserve 2 tablespoons juice); 473 milliliters salad mix, rinsed and crisped; 4 servings Salt and pepper; 340 grams honey whole-wheat sandwich rolls each) or 8 slices whole-wheat sandwich bread; 59 milliliters unsweetened shredded dried coconut; 454 grams boned, skinned halibut or other firm, white-fleshed fish (3/4 to 1 in. thick)

Halibut Salad Sandwiches is a dairy free and vegetarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 446 calories. Head to the store and pick up salt and pepper, honey sandwich rolls, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse fish and pat dry.

Ingredients you will need

Fish

Sprinkle lightly all over with salt and pepper and place on a 12- by 15-inch baking sheet.

Ingredients you will need

Salt And Pepper

Equipment you will use

Baking Sheet

Bake in a 350 regular or convection oven until opaque but still moist-looking in center of thickest part (cut to test), about 10 minutes. With a wide spatula, transfer fish to a bowl. Chill until cold, at least 1 hour; if desired, cover when cold and chill up to 1 day.

Ingredients you will need

Fish

Equipment you will use

Oven