Halibut Roast With Tequila Liqueur and Lime

Name: Halibut Roast With Tequila Liqueur and Lime
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh ground pepper; 1 kilograms roast halibut, approximate; 2 fresh limes, juice of, zest of and cut in wedges; 4 servings lime wedge (to garnish); 1 teaspoon sea salt; 28 grams tequila liqueur (or regular tequila if liqueur not available)

You can never have too many main course recipes, so give Halibut Roast With Tequila Liqueur and Lime a try. One portion of this dish contains around 63g of protein, 5g of fat, and a total of 333 calories. This gluten free, dairy free, and primal recipe serves 4. If you have lime wedge, roast halibut, sea salt, and a few other ingredients on hand, you can make it. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.

Ingredients

Servings:

1teaspoon

fresh ground pepper 1kilograms

roast halibut, approximate 2

fresh limes, juice of, zest of and cut in wedges 4servings

lime wedge (to garnish)1teaspoon

sea salt 28grams

tequila liqueur (or regular tequila if liqueur not available)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.