Halibut Puttanesca

Name: Halibut Puttanesca
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anchovy paste; 3 Tbsps drained capers; 59 milliliters chopped fresh basil leaves; 4 cloves garlic, minced; 4 servings Salt and ground black pepper; 567 grams halibut fillets; 118 milliliters stuffed green olives, chopped; 118 milliliters red wine; 355 milliliters tomato sauce, left over from Spaghetti and Meatballs or storebought

Halibut Puttanescan is a Mediterranean recipe that serves 4. One serving contains 214 calories, 29g of protein, and 5g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of tomato sauce, capers, stuffed olives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Add tomato sauce to a saucepan.

Ingredients you will need

Tomato Sauce

Equipment you will use

Sauce Pan

Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper.

Ingredients you will need

Salt And Pepper

Anchovy Paste

Halibut

Capers

Garlic

Olives

Wine

Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

Ingredients you will need

Halibut Fillets

Sauce

Fish

Equipment

Sauce Pan

Ingredients

Servings:

2teaspoons

anchovy paste 3Tbsps

drained capers 59milliliters

chopped fresh basil leaves 4cloves

garlic, minced 4servings

Salt and ground black pepper 567grams

halibut fillets 118milliliters

stuffed green olives, chopped 118milliliters

red wine 355milliliters

tomato sauce, left over from Spaghetti and Meatballs or storebought

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.