Halibut Florentine

Name: Halibut Florentine
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 567 grams packages frozen chopped spinach; 567 grams packages frozen chopped spinach; 680 grams halibut steaks; 680 grams halibut steaks; 473 milliliters milk; 118 milliliters grated Parmesan cheese; 4 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese; 59 milliliters water

Halibut Florentine requires roughly 1 hour and 15 minutes from start to finish. One serving contains 1151 calories, 120g of protein, and 58g of fat. This pescatarian recipe serves 4. Head to the store and pick up parmesan cheese, water, spinach, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended.

Ingredients you will need

Parmesan

Cheddar Cheese

Milk

Equipment you will use

Sauce Pan

Mix in the flour and water, stirring constantly, until thick and smooth.

Ingredients you will need

All Purpose Flour

Water

Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Halibut Steaks

Spinach

Equipment you will use

Baking Pan

Pour the cheese sauce mixture over the halibut.

Ingredients you will need

Cheese Sauce

Halibut

Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Baking Pan

Ingredients

Servings:

59milliliters

all-purpose flour 567grams

packages frozen chopped spinach 567grams

packages frozen chopped spinach 680grams

halibut steaks 680grams

halibut steaks 473milliliters

milk 118milliliters

grated Parmesan cheese 4servings

salt and pepper to taste 473milliliters

shredded Cheddar cheese 59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.