Halibut Alaska
You can never have too many main course recipes, so give Halibut Alaskan Head to the store and pick up real mayo mayonnaise, lemon pepper seasoning, halibut fillets, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It is a good option if you're following a pescatarian and דל פחמימות, diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Place fish on rimmed baking sheet sprayed with cooking spray.
Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
Bake 20 to 25 min. or until fish flakes easily with fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
![Ziobaffa Organic Pinot Grigio]()
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio