Half Moons II

Name: Half Moons II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter; 591 milliliters all-purpose flour; 2 teaspoons vanilla extract; 8 Tbsps ground walnuts; 5 Tbsps white sugar

Half Moons II might be just the hor d'oeuvre you are searching for. One serving contains 62 calories, 1g of protein, and 4g of fat. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix the butter with the nuts and sugar until well combined.

Ingredients you will need

Butter

Sugar

Nuts

Add the flour and the vanilla and mix.

Ingredients you will need

Vanilla

All Purpose Flour

Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.

Ingredients you will need

Dough

Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Ingredients you will need

Granulated Sugar