Haitian Chicken Pâté Puffs

Name: Haitian Chicken Pâté Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters shredded carrot; 1 teaspoon cider vinegar; 1 large egg; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh thyme; 2 teaspoons minced garlic; 1 Tbsp chopped green onions; 227 grams ground chicken breast; 0 teaspoons ground cloves; 1 habanero pepper; 2 teaspoons fresh lime juice; 0 teaspoons grated whole nutmeg; 397 grams package frozen puff pastry, thawed (such as Dufour); 0 teaspoons salt; 2 teaspoons no-salt-added tomato paste; 1 Tbsp water; 59 milliliters chopped yellow onion

One serving contains 129 calories, 4g of protein, and 8g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of green onions, onion, no-salt-added tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves.

Ingredients you will need

Habanero Chili

Pepper

Ground Meat

Seeds

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add minced habanero, onion, and garlic to pan; saut 3 minutes or until tender, stirring frequently.

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Habanero Chili

Garlic

Onion

Equipment you will use

Frying Pan

Add chicken; cook 5 minutes or until browned, stirring to crumble.

Ingredients you will need

Whole Chicken

Add carrot; cook 2 minutes.

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Carrot

Add tomato paste; cook 1 minute, stirring constantly.

Ingredients you will need

Tomato Paste

Add lime juice and vinegar, scraping pan to loosen browned bits.

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Lime Juice

Vinegar

Equipment you will use

Frying Pan

Add green onions and next 6 ingredients (through nutmeg); stir well.

Ingredients you will need

Green Onions

Nutmeg

Remove from heat; cool mixture to room temperature.

Place cooled chicken mixture in a food processor; process until almost smooth (mixture will begin to clump).

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Preheat oven to 40

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Oven

Roll puff pastry into a 15 x 12inch rectangle on a lightly floured surface.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut puff pastry into 20 (3-inch) squares.

Ingredients you will need

Puff Pastry Sheets

Combine egg and water, stirring with a whisk.

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Water

Egg

Equipment you will use

Whisk

Brush egg mixture along edges of pastry squares; spoon about 1 scant tablespoon filling in center of each pastry square. Fold each pastry square in half; press edges closed with tines of a fork.

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Egg

Brush top with egg wash; arrange 1 inch apart on a baking sheet.

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Egg

Equipment you will use

Baking Sheet