Haddock with Lime-Cilantro Butter
Haddock with Lime-Cilantro Butter could be just the gluten free, primal, fodmap friendly, and pescatarian recipe you've been looking for. This recipe makes 4 servings with 203 calories, 28g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of butter, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Sprinkle fillets with salt and pepper.
Place on a greased broiler pan. Broil 4-5 in. from heat 5-6 minutes or until fish flakes easily with a fork.
In a small bowl, mix remaining ingredients.