Haddock Marinara

Name: Haddock Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams stewed tomatoes, drained; 2 Tbsps extra virgin olive oil; 3 cloves garlic, minced; 454 grams haddock fillets; 454 grams pasta sauce; 177 milliliters shredded mozzarella cheese; 1 white onion, finely chopped

Haddock Marinar If you have haddock fillets, onion, garlic, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Oven

Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce.

Ingredients you will need

Pasta Sauce

Garlic

Onion

Equipment you will use

Baking Pan

Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.

Ingredients you will need

Haddock Fillets

Pasta Sauce

Tomato

Garlic

Onion

Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Ingredients you will need

Mozzarella

Cheese

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

397grams

stewed tomatoes, drained 2Tbsps

extra virgin olive oil 3cloves

garlic, minced 454grams

haddock fillets 454grams

pasta sauce 177milliliters

shredded mozzarella cheese 1

white onion, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.