Habas Con Jamon (broad Beans With Spanish Ham)

Name: Habas Con Jamon (broad Beans With Spanish Ham)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 2 kgs broad beans; 1 crushed garlic clove; 100 grams Spanish dry-cured ham; 50 milliliters olive oil; 2 chopped shallots

Habas Con Jamon (broad Beans With Spanish Ham) might be just the main course you are searching for. This recipe covers 72% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 3168 calories, 197g of protein, and 92g of fat per serving. This recipe serves 1. Head to the store and pick up dry-cured ham, garlic clove, dry-cured ham, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.