Gyro-style Lamb

Name: Gyro-style Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters cooked quinoa ( Learn to Cook: Quinoa ); 1 cucumber, halved, seeded and grated; 2 Tbsps extra virgin olive oil, divided; 3 cloves garlic, finely chopped; 8 servings Salt and ground black pepper to taste; 907 grams boneless leg of lamb, trimmed and thinly sliced; 3 Tbsps lemon juice, divided; 59 milliliters chopped fresh oregano, divided; 237 milliliters plain nonfat yogurt; 2 red bell peppers, cored, seeded and chopped

Gyro-style Lamb might be just the main course you are searching for. One serving contains 382 calories, 25g of protein, and 11g of fat. This gluten free recipe serves 8. A mixture of nonfat yogurt, bell peppers, leg of lamb, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the plain nonfat yogurt you could follow this main course with the Lime Yogurt as a dessert.