Gyoza

Name: Gyoza
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dry sherry; 2 garlic cloves; 1 Tbsp peeled and minced gingerroot; 118 milliliters chopped green onion; 454 grams ground pork; 2 Tbsps light soy sauce; 237 milliliters finely minced napa cabbage; 3 Tbsps oil; 2 teaspoons toasted sesame oil; 60 gyoza skins or wonton wrappers

Gyozan is a dairy free recipe with 6 servings. One serving contains 502 calories, 21g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. If you have napa cabbage, green onion, sesame oil, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 38 minutes.