Gwen's Old-Fashioned Potato-Beef Casserole

Name: Gwen's Old-Fashioned Potato-Beef Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper; 118 milliliters unseasoned dry breadcrumbs; 4 Tbsps (1/2 stick) butter; 59 milliliters all-purpose flour; 454 grams lean ground beef; 473 milliliters milk; 1 onion, chopped; 1 kilograms red potatoes, peeled and sliced 1/4-inch thick; 6 servings Salt; 473 milliliters grated sharp Cheddar; 6 servings Vegetable oil, to coat pan

Gwen's Old-Fashioned Potato-Beef Casserole

Gwen's Old-Fashioned Potato-Beef Casserole might be just the main course you are searching for. This recipe makes 6 servings with 710 calories, 34g of protein, and 41g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up potatoes, onion, milk, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Place the potatoes in a large saucepan with water to cover by 1 inch.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking.

Ingredients you will need

Potato

Salt

Equipment you will use

Pressure Cooker

Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish.

Ingredients you will need

Potato

Equipment you will use

Casserole Dish

In a large skillet, add a little oil to coat the pan.

Ingredients you will need

Cooking Oil

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Frying Pan

Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes.

Ingredients you will need

Onion

Beef

Drain excess fat.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions.

Ingredients you will need

Salt And Pepper